Ms. Czjai, with her post Japanese KitKats! on her blog The Rebel Sweetheart.
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| Just look at that stash! I never knew that KitKat had so many flavors available! Well, I don't think that all of the flavors are readily available from where I'm at; so far, the only one that I have tried is their Green Tea (aside from the Original). I liked it; which is not really surprising since I have a sweet tooth. If you want to know how, where and what the other flavors Ms. Czjai had, then do click on the shot above! |
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Since we are still currently on vacation, I would like to share what we had for lunch when we passed by Malaybalay City, Bukidnon (Philippines).
We had the following: Crispy Tadyang and Fish with Vegetables. Plus rice and our drinks, of course.
Mint Leaf Cafe is a relatively new restaurant and a bit far from the highway. So, it was quiet and since we arrived past noon already, very few diners. I loved the laid-back appearance (I seem to see a lot of that around here in Mindanao - in the few places that I've visited), and the fact that they also have wifi available (if you ask for it).
The taste? We loved their Crispy Tadyang (Beef) since it was really crispy on the outside and can be easily flaked using a fork! Taste-wise, I would highly recommend it to meat lovers out there! The fish, on the other hand, was a bit bland (but I still liked it). Perfect for someone who likes food that doesn't give much of a kick but would be a great accompaniment to the other dishes (like the beef). The food was relatively cheap, too (well, compared to Manila prices), since we paid only about Php400+ for everything.
Verdict? Oh yes, we would definitely go back again. Maybe try some of their desserts...when we get the chance to visit Malaybalay City again. :)
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3 shared thoughts:
Bukidnon is one of the places I'd like to visit someday. a friend from CdO and I planned of going on a road trip to Davao via Bukidnon, unfortunately, he didn't live long enough. crispy tadyang--i haven't had this dish in a long time!
Sarap ng bakasyon. I had to consult my dictionary; forgot what tadyang is. heheh Kakahiya naman ako. At least now I know it's ribs. Never thought of making it crispy. I'll try to make one of these days.
Great pics. Glad to know you had a wonderful time :)
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