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Food Friday

3 shared thoughts
This week's Featured Food Friday player is ...

Ms. Tetcha, with her blog post Graduation Blowout at 8 Spices Thai Cuisine, on Delight My Appetite.

Bagoong Fried Rice (above shot) is just one of the dishes that Ms. Tetcha and her family had when they ate out to celebrate their young man's notable achievements! There are other drool-worthy shots in her post and if you want to know, just click on the picture above! Yummmmy!

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My post for this week is another easy-peasy snack. Had it as an almost-midnight snack actually, with hot choco. I don't like tinkering much on the kitchen (when I should have been sleeping, lol) so I grabbed whatever was available and made Pepper and Cheese Toast.


  • bread (i used baguette)
  • cheese (spreadable preferred)
  • freshly cracked pepper
  • salt
  • olive oil


  • Brush olive oil on bread slices then spread cheese. Crack black pepper on top till you're satisfied, then a bit of salt. Toast lightly.
  • Enjoy with your favorite drink.

Nothing spectacular, but I totally enjoyed it. Went so well with the Star Trek episode hubby and I were watching that night. And the hot choco, of course. :D

Appreciate much your taking the time to share and link your food posts here at Food Friday, y'all! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a blast this weekend!

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3 shared thoughts:

Oggi at: Fri Apr 05, 07:58:00 AM GMT+8 said...

Great snack. Simple and yummy.

Luna Miranda at: Fri Apr 05, 03:13:00 PM GMT+8 said...

love your toast! paired with hot choco or coffee--it's comforting.:p

maiylah at: Fri Apr 12, 12:17:00 AM GMT+8 said...

@Ms. Oggi: i agree! :)

@LM: so true! hubby commented that I seemed to have gone overboard with the pepper, though. lol. but i liked that I could taste the pepper on the toast. ;P

thanks so much to everyone who shared their food posts this week!
much much appreciated! :)

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