Food Friday

This week's Featured Food Friday player is ...

Ms Jenn, with her blog post Labong Meatballs, on her blog: Tara, Let's Eat!

I just know that I am going to love this Labong Meatballs even if I haven't tasted them yet. lol. It is kind of similar to the banana blossom burgers that my mom used to make...I haven't tried making them myself yet, but I just know that I will! Pretty soon! Do click on Ms. Jenn's shot above to see what I am talking about!

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Another easy peasy food post this week: Loaf Pizza. Actually, it was just an excuse to use the pizza sauce which had been sitting inside the refrigerator for ages! It was not expired yet, of course. lol. But Almost. :D

Ingredients

• Loaf (sliced, but if we had pandesal I would have used it)
• cheese (LOTS! we used Pizza Plus {by Perfect Italiano} - it had mozzarella, cheddar, and parmesan cheese)
• onions, bellpeppers both diced
• pizza sauce

Procedure

• Have the ingredients ready, then assemble:
• bread -> pizza sauce -> onions and bellpepper -> loads of cheese
• Place inside oven toaster. Toast accordingly.
• Or you may opt to add another slice of bread on top of the assembly and grill (or place inside a panini maker). Whichever is available and works best for you.

We actually had this last night. Hubby did most of it. I only helped with getting the stuff from the refrigerator. lol. My son wanted just cheese on top of his bread, while hubby and I went for the one with the pizza sauce, diced onion and bellpeppers (with the cheese thrown in, of course). One light dinner for all of us. Since we had a very heavy lunch. :P

ps. you can add anything to this pizza, actually. Tuna, ground meat, processed meat, pineapples, salted fish, chicken, chocolate (why not?!) ... just about anything but the kitchen sink! lol.

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