Ms. Oggi, with her post Red Velvet Doughnuts, on her blog: I Can Do That!
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| I think doughnuts are fun to eat (and messy sometimes), and these red velvet doughnuts created by Ms. Oggi looks are utterly tempting! I wouldn't hesitate grabbing one...or two. lol. So perfect this season! Want to know how she made them? Click the picture above! |
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Malabar Spinach, Corn and Pork Soup...this week's post.
Ingredients:
- pork cuts (I used pork shoulder)
- fresh corn, malabar spinach (also called alugbati in our part of the world)
- salt, pepper, Italian seasoning
- garlic and ginger (squashed)
- fish sauce (optional)
Procedure:
- Place pork cuts in pot with water, salt, pepper, Italian seasoning, garlic, and ginger. Boil, then keep simmering until tender.
- Remove the kernels from the corn cob, then place into the pot with the pork cuts. Continue simmering until corn the gets cooked.
- Adjust seasoning. Once satisfied, turn off heat and throw in the sliced malabar spinach leaves. Cover lid for a couple of minutes to allow the leaves to cook.
- Best served hot.
My sister's alugbati plant was growing up so fast, I just couldn't resist taking some of it to cook at home. I was afraid my sons wouldn't like it, that's why I sliced the leaves instead of putting them whole in the soup. I really liked the almost earthy-like taste it gave to the broth...am sure I'll do this again when I have the chance. My kids liked it, too. Happy Me! :)
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8 shared thoughts:
my family eats alugbati, too. usually sauteed garlic and onions, pork or shrimps and mixed with squash. i don't like the slimy texture though.:p
nakakatakam namn!
Yay, thanks for having my donuts featured. And my post this week is donuts. Again!:)
I love alugbati and the way you used it in this dish.
Yes, it's called Malabar spinach here and I buy both the green and purple stem varieties...can't tell the difference though.
Nakatikim na ako niyan masarap talaga, sis. Yung sa relative ko naman dinurog yung corn :)
@LM: ay, oo nga ano. love your version...gagawin ko rin yan!
@kulapitot: salamat!
@Ms. Oggi: happy that inLinkz chose your post! perfect sa season ngayon :)
@She: ay, masubukan nga rin yan, sis...parang mas ok yan!
thank you all for playing and leaving your link and comments! group hug!!! :)
enjoy the weekend!
All this food looks so delicious!!
I have to go look for alugbati now. Thanks for introducing a new veggie :-)
If my son sees those red velvety doughnuts, I'm sure he'd ask me to buy donuts for him right now. Lol! We're also eating alugbati, but I didn't know that it's called malabar spinach in English. Now I know, thanks to your food post.
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