Food Friday

This week's featured Food Friday player is ...

Ms. Winnie, with her Honey-Dough Filled Rolled Cookies post, on her blog Something Sweet.

I wish I can have one of those cookies right now...am sure it would be perfect not only with coffee but with any other drink (or all by itself)! Browsing through Ms. Winnie's food blog always reminds me of home since there was a time when my parents put up a small bakeshop and us kids would bake cakes and cookies for our own consumption! If you love baking as much as Ms. Winnie does, then do check out her site!

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Since my son and I have been feeling a bit under the weather lately, I decided to make something soupy with what I have available ... decided to call this: Whatever Is Available Soup. :D

Ingredients:
meat (i used pork shoulder, which I cooked until tender, in water, salt, pepper, crushed ginger, garlic, onion, and Italian Seasoning for around an hour)
corn kernels, green beans, mung bean sprouts, chili
salt, pepper, sesame oil, hard-boiled egg
instant noodles

Procedure
Cook meat. Once tender, add the corn kernels. Simmer for around ten more minutes. Throw in the green beans. Adjust seasoning. Turn off heat.
Meanwhile, prepare the plate and add in the noodles, placing the other ingredients (meat, mung bean sprouts, green beans, chili, hard-boiled egg, and corn kernels) on top. Ladle in the soup. Add a drizzle of sesame oil and maybe some chili flakes.
You may opt to add more broth than what I have shown, since the noodles tend to absorb some of it.
Enjoy!

I omitted the chili for my son (he's not a chili fan, lol). We both had fun slurping our food and even went for seconds! :D

I think this would have been much better if I added something leafy...but I didn't have any available. Maybe next time...we're still on the road to recovery, so most probably I will be making something similar again this weekend. :)

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