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Food Friday



8 shared thoughts
This week's Featured in Food Friday player is...

Ms. Jessica, who blogs over at Home Cooking with Jessy, with her post: My little girl's first time to eat at Jollibee

It's wonderful that after six years Ms. Jessy has managed to go back home and even bring along her kid to meet some of the family! I can just imagine her mom's apprehension meeting her granddaughter for the first time and finally hugging her. Eating in one of her fave fast food restaurants must also be a real treat after all those years! Am sure you had an awesome vacation here, Ms. Jessy! To know more, click on the picture above.
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A basic recipe for Pancake is my post for this week. Yeah, so basic and you can add fruits to liven it up, or maybe make it savoury instead of sweet. Your call. :)


Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 tbsp sugar
  • 1 tsp coarse salt
  • 2 3/4 tsps baking powder
  • 1 large egg, lightly beaten
  • 1 1/4 cups milk
  • 3 tbsps unsalted butter, plus more for serving
  • Vegetable oil, for the griddle
  • Pure maple syrup, warmed, for serving

*note: I used 1 1/2 tbsp muscovado sugar and added 1 tbsp vanilla extract
I didn't have maple syrup; I used confectioner's powdered sugar instead


Procedure:

  • Mix together the dry ingredients first.
  • Make a hole in the center then add in the wet ingredients. Mix well.
  • Put vegetable oil (I used canola oil) into the pan and cook until you see bubbles on the side; then flip them over. Wait a few minutes then place on clean plate. Spread some butter on top and the maple syrup (in my case, I used powdered sugar). Enjoy.



Usually, we eat them as they cook. Tastes much better that way. lol. I must admit, the pancakes were not as fluffy as I wanted. But it tasted great. :)

Also, I forgot where I got the recipe, so sorry! Will post it here when I do manage to find the site...was browsing via my phone that day when I copied the recipe. :P

Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :) 



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8 shared thoughts:

Oggi at: Fri Aug 24, 04:15:00 AM GMT+8 said...

Sarap for breakfast or dinner with lots of pure maple syrup and sausages. Yes, we also eat them as they cook para mainit pa.

Winnie at: Fri Aug 24, 06:04:00 AM GMT+8 said...

Thanks Maiylah for another party
Your pancake are definitely for me
Yummy - I can eat the everything by myself :)

peachkins at: Fri Aug 24, 06:43:00 AM GMT+8 said...

Pancakes are always welcome here at our home..

Can't get the InLinkz to load... =(

Here's my entry

Nicholas V. at: Fri Aug 24, 05:01:00 PM GMT+8 said...

Thanks for hosting!
Pancakes are so hard to get just right, as is often the case with simple things!

KGilbert at: Sat Aug 25, 12:57:00 AM GMT+8 said...

I have never had the guts to try to make pancakes from scratch

Tetcha at: Sat Aug 25, 03:07:00 PM GMT+8 said...

I want pancakes for breakfast! It's been a long time since we've last eaten at Jollibee, too. I bet Ms. Jessy's daughter had a grand time meeting her family here in the Philippines and of course, enjoying Filipino food at Jollibee.

i♥pinkc00kies at: Sat Aug 25, 08:50:00 PM GMT+8 said...

yummm

Jessica Cassidy at: Sun Aug 26, 03:37:00 AM GMT+8 said...

Thank you Sis My :-) for picking my entry last week, do appreciate it :-) I miss my Mama in that pic :-( why do time goes so quick :-( We love to eat pancake too in the morning especially when the Mama is not in the mood for cooking. Thank you for hosting the Food Friday.

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