Food Friday

This week's Featured in Food Friday player is...

Ms. Luna Miranda, who owns Live in the Moment, with her blog post: Breakfast of Champions.

Dried salted fish, fried. I could eat them all day! Such a perfect combination with steamed rice, specially when dipped in  spicy coconut vinegar. I know, it's not meant for everyone, but it seems like Ms. Luna Miranda has a thing for them, too! Do go and check out her post and see what else had for breakfast that day!

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My food post for today is: Leftover Fettuccine. I call it "leftover" since most of the ingredients were actually leftovers! lol.

Ingredients:

• leftover meat (ground)/mushroom, and camote tops (sweet potato greens) dish
• your fave spaghetti mix
• spinach fettuccine (or whatever pasta you have lying around; cooked according to package directions)
• your choice of cheeses

Procedure:

• Heat up the leftover dish (in my case, the meat/mushroom and sweet potato greens combo), then add the spaghetti mix. Add cheese, if you want. Adjust taste (add salt, pepper, herbs...whatever you prefer).
• Mix with the pasta.
• Sprinkle some more cheese on top.
• Enjoy! :)

It actually took me less than thirty minutes to whip that up. It was the first time that I tried sweet potato greens with any pasta and it looks like I just might repeat it again...my youngest loved it! Me too. :)

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