Whenever we travel, I want to make sure that we have snacks with us. It could be biscuits, fruits, chips, or anything that doesn't spoil easily, and can be packed in a jiffy. Last weekend, hubby and I decided to make egg sandwiches. We added dried dill, mayo, freshly cracked pepper, and salt to the mashed hard-boiled eggs.
I didn't know if my sons would go for the sandwiches, but they liked it! Good thing we decided to use the whole loaf or else there would be none left for us adults! lol.
sharing over at Jenn's Weekend Eating