Got these at a food stall beside the church: fresh spring rolls.
I loved the raw crushed garlic (the white thingies on top) that came with the peanut-like sauce. Back at my parent's home, our fresh spring rolls are always paired with strong garlic sauce and I miss snacking on those. No peanuts or sweet sauce on our fresh spring rolls, too. Quite different from the shots above, but it's not a problem for me; I have learned to appreciate and welcome the taste differences between regions. :)
...sharing over at Jenn's Weekend Eating