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Food Friday



16 shared thoughts
This week's Featured in Food Friday player is ...

Ms. Jessica Cassidy, who blogs over at Home Cooking with Jessy, with her blog post: My egg omelet for breakfast.

Like Ms. Jessica, I also am a firm believer in breakfasts, specially when it concerns kids. What you see before you is what she usually prepares for her kids (omelette, steamed rice, noodle soup, and fresh juice): it's energy packed! Her food blog is fairly new, so why not drop by her site some time and give her a warm welcome and don't forget to leave a comment, or two. 
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My post for this week: Banana Muffin.
Nothing spectacular about it, except that so far it was the best that I've made! Ermmmm, this was my fourth try (using different recipes; I even tried one of those premixes..which was a disappointment.) lol.


I followed the recipe this time (i usually do that for baked goodies), except that I halved the portions and I skipped the frosting (I ran out of cream cheese! ugh). Next time, I will try it with the frosting. I will. Plus, instead of making it into a cake, I made muffins! Much easier to serve, specially with kids around...

This is the original recipe from MomsWhoThink:

Banana Cake


Ingredients:

1/2 cup butter
1 1/2 cups sugar
2 large eggs, beaten
2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk
1/4 teaspoon vanilla
3/4 teaspoon baking soda (add to pureed bananas)
3 pureed bananas, very ripe

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350 degrees F. Grease and flour a 9x13" baking pan or two 9" layer cake pans.

2. Cream butter, sugar and eggs. Sift flour several times, then add the salt and baking powder to the flour.

3. To the creamed butter mixture, add the milk and flour (alternating, beginning and ending with flour).

4. Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.

5. Bake layer cakes (9") for 25-30 minutes, oblong (9x13") for 35-40 minutes.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.


I was surprised with the result. Pleasantly surprised. Told myself I'll try it next time with the frosting. :D

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16 shared thoughts:

Dhemz at: Fri Mar 02, 12:16:00 AM GMT+8 said...

I love mamiJess breakfast's...kakagutom!

ayay, banana muffin! d pa ako nakabake nyan...ma try nga someday...thanks for sharing the recipe sis...have a great weekend!

Czjai Reyes-Ocampo at: Fri Mar 02, 12:55:00 AM GMT+8 said...

That banana muffin looks divine! :)

Winnie at: Fri Mar 02, 01:52:00 AM GMT+8 said...

Hi Maiylah
I just loooooooove your Banana muffins! It's definitely for me - so please save me one or two (make it 3)

Oggi at: Fri Mar 02, 07:11:00 AM GMT+8 said...

I love your photos Maiylah specially the one at the bottom...makes me want to take a large bite off of it.:)

Iska at: Fri Mar 02, 11:23:00 AM GMT+8 said...

I've done this few times before but it's been ages since the last time I baked hehehe
That looks yum... I just love banana muffins and cakes.

i♥pinkc00kies at: Fri Mar 02, 02:33:00 PM GMT+8 said...

aside from blueberry & choco, banana if one of my fave muffin flavors.

Tetcha at: Fri Mar 02, 02:52:00 PM GMT+8 said...

I love omelet and I love banana muffins! Baking is something I haven't done yet!

say cheese at: Fri Mar 02, 06:43:00 PM GMT+8 said...

yum! naaamoy ko yung banana :)

Heather @girlichef.com at: Fri Mar 02, 07:21:00 PM GMT+8 said...

Beautiful little Banana Cakes...pass me one? ;)

wifetoalineman02 at: Fri Mar 02, 09:25:00 PM GMT+8 said...

awww! Sis, thank you so very much for featuring my blog, I am very honored :-) I love your banana cake, that looks very healthy. My banana cake always turn out bad, only once I make perfect :-( Visiting from Food Friday.

http://www.homecookingwithjessy.com/my-own-version-of-salad/

Jenn at: Fri Mar 02, 10:24:00 PM GMT+8 said...

This is one of the reasons why I hope to own an oven, but I guess I can consider it a blessing na wala kaming oven, baka lalo akong mahirapang mag lose ng weight. :)

Is this somewhat similar to banana bread?

Algene at: Fri Mar 02, 11:26:00 PM GMT+8 said...

My mom has her own version of the banana cake too :)

France @ Beyond The Peel at: Sat Mar 03, 01:16:00 AM GMT+8 said...

Happy Friday Maiylah!

I'm sharing a fun way to make homemade butter, an Oven Roasted Tomato Salad with Spiced Croutons, and 5 Protein Packed Breakfasts That Will Make You Leap Out of Bed.

Have a great weekend :)

Luna Miranda at: Sat Mar 03, 12:01:00 PM GMT+8 said...

banana muffin was the first baked goodie i made during my baking phase.:p it wasn't that good (i know that now :p) pero naubos naman ng mga kapatid ko. LOL i still love banana muffin.

Faith and Family Reviews at: Sun Mar 04, 11:36:00 PM GMT+8 said...

Yummy! We love breakfasts here too!

Dropping by from Winter Blast.....

cheerful at: Tue Mar 06, 02:07:00 AM GMT+8 said...

that's a yummy breakfast and the banana cake, i love to try soon since i am back to baking! thanks for sharing your recipe! have a great week. :)

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