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Food Friday



18 shared thoughts
The next Featured in Food Friday player is......

Ms. Jesz who blogs over at My Kind of Trip, with her post:
Celebrating Mommy's 62nd

That pizza shot is making me hungry. Again. This was just one of the foods that they ordered when Ms. Jesz and her siblings celebrated their mom's birthday. I must say, theirs is a family that loves food! Her blog posts is a collection of her 'trips' (out of town, food trips, just within the metro, and the like); she shares with us part of her journeys and her stories. Do visit her site and check whether you've also visited the places she's been to! Happy travelling! 

--------- :party - :party - :party ----------

My post for this week is NOT another noodle recipe as promised. :D
It's a veggie dish, and I have no idea what to call it. It's somehow similar to mashed potatoes, but I didn't use potatoes. I used squash. So maybe i can call this mashed squash...?? :P


Ingredients used:
  • squash
  • cheese (grated cheddar) and cheez whiz
  • milk, butter
  • ginger, salt, pepper

squash

Procedure
  • Peel the squash and cut into small sizes. Boil for a couple of minutes, with ginger and salt, until soft. Remove from the liquid and mash.
  • Add butter and some drops of milk.
  • Add crumbled/grated cheddar cheese.
  • Season with salt and pepper. Mix.
  • Butter the pan (i chose cupcake cups for individual servings) then plop the seasoned mashed squash inside. I added cheez whiz on top (I wanted to know what the result was going to be, lol);  you can use any type of cheese.
  • Place inside toaster or oven. Bake until cheese gets bubbly and slightly burnt. Mine was overly burnt, so don't copy what I did. :D
  • Remove from toaster or oven and serve hot or in room temperature.


We had that together with roasted chicken. The kids (myself included, lol) loved it! :L

Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥

*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3


get the InLinkz code

18 shared thoughts:

Dhemz at: Fri Oct 14, 12:26:00 AM GMT+8 said...

mashed squash...sounds great! looks delicious...would love to try this....:)

maiylah at: Fri Oct 14, 12:44:00 AM GMT+8 said...


thanks, Dhemz
...i think it's another alternative to mashed potatoes. if you don't have potatoes on hand. ^_^

enjoy the rest of the week! <3

IMRIZ at: Fri Oct 14, 01:02:00 AM GMT+8 said...

wow, how ingenious! pwedeng toppings sa shepherd's pie:)

Angi at: Fri Oct 14, 01:06:00 AM GMT+8 said...

oh, with cheese... that is really yummy! lol

maiylah at: Fri Oct 14, 01:14:00 AM GMT+8 said...


thanks, Imriz
...my son and i were just talking about shepherd's pie earlier today! will search about that in a bit.. :)

thanks, Angi
...oh yes, with cheese! i know you'll love this! ^_^

thanks so much, ladies!
enjoy what's left of the week! <3

Mika at: Fri Oct 14, 01:52:00 AM GMT+8 said...

Lovely colors! I love squash, it's healthy and delicious :) hmmm need some very cold cola with that hehe.


Have a wonderful day!

maiylah at: Fri Oct 14, 02:00:00 AM GMT+8 said...


lol, thanks Mika!
...this would also go well with your chili cola chicken recipe, i think. :)

enjoy the day, too! <3

oggi at: Fri Oct 14, 03:27:00 AM GMT+8 said...

I'm loving this specially for Thanksgiving dinner. And yes, I'd top it with Cheez Whiz.:)

girlichef at: Fri Oct 14, 03:46:00 AM GMT+8 said...

Mmmm...I love squash and always looking for new ways to use it. Sounds delicious =)

Lynn at: Fri Oct 14, 10:49:00 AM GMT+8 said...

I love squash in any form and this one with cheese sounds great! And yes, I can't post using InLinkz. It keeps on saying I have to create a back link. Anyways, happy weekend!

Lynn at: Fri Oct 14, 10:53:00 AM GMT+8 said...

Oh there, it's now in InLinkz. :D

maiylah at: Fri Oct 14, 01:06:00 PM GMT+8 said...


thanks, Ms. Oggi
...lol. topping it with cheez whiz was ok. pero siguro mas masarap if i used mozarella. ^_^

thanks, Heather
...we love squash over here, too! aside from the fact that it stores easily and doesn't spoil fast...and it's available most of the time in the supermarkets, too. :)

thanks, Lynn
...ay, nagloko si InLinkz?
...good to know that your link pushed through!


many thanks for sharing your yummy blog food posts, ladies! lovin' this party!
enjoy the rest of the week! <3

Jesz at: Fri Oct 14, 02:00:00 PM GMT+8 said...

Thank you so much for featuring my foodie share.

peachkins at: Fri Oct 14, 05:57:00 PM GMT+8 said...

I love your recipes,M!

jear at: Sat Oct 15, 01:05:00 AM GMT+8 said...

bigla naman nako na gutom sa mga nakita ko :)

maiylah at: Sat Oct 15, 05:52:00 AM GMT+8 said...


hi Jesz
...so sorry I messed up your name...have changed it na. a pleasure featuring your foodie post! <3

thanks, Peach
...we had too much squash, so had to think of something fast so that it wouldn't go to waste. lol :D

thanks, jear
...kain na! :)
...salamat sa pagbisita!

many many thanks to those who played again this week!
enjoy your weekend! <3

Jean Soo at: Mon Oct 17, 01:24:00 PM GMT+8 said...

oh, i am not a squashy kind of person but yours looks yumm!! mayb i should try one one of these days. :)

Have a great week, maiylah! <3

maiylah at: Mon Oct 17, 02:22:00 PM GMT+8 said...


hi Jean
...i used to avoid squash, too..until just lately. lol. it's readily available from where i'm at, and it doesn't spoil easily, so it's a perfect veggie to have around. had to think of ways to cook it, so that it wouldn't be boring. :D
...yes, try it! it's cheesy and creamy...maybe you'll like it. ^_^

have a wonderful week, too! <3

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