As usual, I don't follow recipes to the letter, and I even have this irritating habit of adding in (or omitting) some ingredients. LOL. In this case, I think bell peppers and spring onions aren't normally part of this dish; I omitted the onions. Weird, huh? :D
First, I sauteed the ginger, garlic, and bell pepper for a few seconds in canola oil, then added in the chicken parts. Cooked them for a few minutes in low heat (I didn't want the other ingredients to burn) until the chicken changed color. Water was then added, and salt and pepper. Left it on to simmer for about twenty minutes then added the papayas. Once the papayas were almost cooked the chili leaves came next and fish sauce (this is usually the part where I adjust the taste). The last ingredient to be added was the spring onions....
Here's the result:
Perfect on a rainy day, with steamed rice. For me it's perfect as it is, too ... and sometimes you can even find me happily slurping my share in front of my computer. lol. :D
post for:
Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥
get the InLinkz code
23 shared thoughts:
i also love to chew on garlic, especially fried.:p
since you used chili leaves, then bell pepper is OK. our tinola is not tinola without lemongrass.:p
Anything with ginger and I'm a happy girl...would love a bowl of this, it looks delicious :D
so perfect for our bad hair day weather.
Wow! Peborit ko :) I just had may late dinner, ngayon gutom na naman ako. It's your fault :|
thanks, LM
...yeah, i remembered lemongrass...it was ever present in our tinolas at home, too! but my kids don't seem to like it when i tried it with lemongrass/tanglad...but am hoping that someday they will. lol
thanks, Heather
...am sure you'll love slurping on this if you love ginger!
thanks, Angi
...is it raining and cold there again? what kind of summer is that? lol. stay warm and safe!
thanks, stoic_khail
...tara, kain ulit! lol
many thanks again, everyone! ♥
hihihi thanks for mentioning tomato---I knew something's amiss when I published that post---yun pala tomatoes nga...lols.
Hmmmm... naku parang gusto tlga akong pag lutuin ng tinolang manok... kc kahapon ko pa ito gustong ulam.. Lolz..
Sarap...
sarap naman...
one of my favorite na luto sa manok, lalo na sa native chicken.. :)
thanks, G
...hehe, oo kasi meron akong napansin na mga reddish strips dun with the beef, kaya ako nagtanong. lol
thanks, princess cj
...appreciate your dropping by! couldn't see a blog associated with your blogger account...would love to visit you back.
thanks, beatingheartbaby
...oo nga, mas malasa kung native chicken ang gagamitin. sayang nga lang at di na ganun kadali bumili nun dito...pero alam mo ung kapitbahay namin merong native chicken...lol
many thanks for dropping by, ladies!
enjoy the rest of the week! ♥
sarap sarap naman lalo na pag umuulan...
happy FF!
yumm... it's sure a perfect dish for a rainy day! :)
Tinola is my least favorite chicken dish (but I do eat it naman). I do love how you photographed the ingredients! Ang ganda!
thanks, Vhen
...i agree! love ko din ung post mo...one of my fave: suman!
thanks, Jean
...love the american style breakfast that you prepared for your hubby!
thanks, Jenn
...i wonder why you don't like it much? ;)
...thanks for the compliment! much appreciated!
many thanks again, ladies
enjoy the rest of the week! ♥
I love your version of tinola. Green pepper sounds good to me and I like the spring onions too. Delicious!
thanks, Ms. Oggi
...am not sure why, but sometimes i just want to change the ingredient(s). weird! lol
thanks for playing again and sharing your yummy sandwich!
have a safe and happy weekend! ♥
I joined this meme and I follow you! :) You have a nice blog with beautiful pictures all over! LG Tina
awww, thanks so much, Tina
...loved the chicken nuggets that you posted as well as the interesting papaya paste!
...thanks also for the follow; followed you back ♥
Really lovely photo you made. Oh boy...surrounded by food, makes me hungry :D
i like this :)
hmmm, with bell pepper? want to try it... have a greatweekend=)
thanks, Juliana
...what a wonderful compliment, thank you! :)
...yeah, it also makes me hungry. lol
...hugs and kisses to your two kids! ♥
thanks, pinkc00kies
...us, too! :)
thanks, Jesz
...yeah, weird, huh? am like that sometimes (if not most of the time! hehehehe)
thanks so much for the lovely comments and for visiting, ladies!
have a safe and happy weekend! ♥
our family's favorite...:) we usually have it with sayote, madalas walang dahon ng sili kasi bihira ako makakita dito but with your add-ons, will try to do it next time. visiting super late...got busy with everything around, wala na kaming stay-in kasi, but we still have the one who's working with ironing tsaka cook dinner foods on weekdays (she's been working with kent for the past 16 years and we love her). btw, thanks for wishing me luck. done visiting all entries. have a great week. :)
thanks, cheerful
...personally, with food it's always a good thing to improvise. change something for another, if it's not available. baka mas magugustuhan mo pa! hehehe.
...i can so relate to not having a stay-in helper.it's a good thing that we have someone who comes here twice a week to do the washing, ironing, and cleaning around the house..or else maloloka ako! LOL
...really appreciate the visiting you've been doing! thanks so much!♥
Post a Comment
THANK YOU
...for visiting and the comment love!
have a nice day!