After that artery clogging post last week I thought it would be a good thing to post something different this time: a sandwich-salad thingy. :)
This was my breakfast: bread with liver spread topped with some salad greens (arugula, lettuce, and spinach), sauteed mungbean sprouts, and leftover chicken strips, drizzled with balsamic vinegar (mixed with a drop of sesame oil) and freshly ground black pepper.
Had that together with my morning tea and some cherry tomatoes. :)
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