Opened a can of button mushrooms, and was wondering what I'd mix them with...rummaged through the refrigerator and decided on tomatoes and cheese (yeah, already the weekend so I was left with so few choices, lol). I wanted something fast (as usual) for breakfast since my sons and I were hungry already...
Sliced and sauteed the mushrooms together with the tomatoes for a bit (in half unsalted butter and half canola oil), added black pepper, salt, and dill. After a few minutes it was done, so transferred it to a plate. The cheese was added immediately after that, which melted conveniently since the mushrooms and tomatoes were still hot.
Paired that off with eggs, bread, milk (for the kids), and tea (for me). :)
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7 shared thoughts:
Masarap ba yung dill? There's this recipe I wanted to try, but quite hesitant because I don't know if I would like the taste of dill or not.
Anyway, in one cooking show, the host said mushrooms, cheese, and tomatoes are a good source of the umami flavor... and just by looking at this for sure super malinamnam ang sandwich nyo. :)
Happy new week!
Uy, may egg! Ang sarap!
Hopping here from Weekend Eating.
thanks, Jenn
...ok lang ung taste ng dill, gusto namin. the one that we have right now is by Masterfoods, Dill (dried leaf tips), which i got for Php 206.75. try sniffing it first if you like it... :)
...didn't konw that those three ings are a good source of the umami flavor...i just felt like they would taste great together. lol. they did!
Happy Monday! ♥
Wow quick and easy weekend breakfast! :) Here for weekend eating :)
thanks, Jesz
...yup, egg seems to be a permanent thing in our breakfasts. :)
thanks, Mars
...yup, easy talaga, which i liked! lol
thanks for the visit, ladies!
enjoy the rest of the weekend! ♥
wow, that looks perfect for breakfast...ang sarap-sarap tignan at good combination din! will try it one of these days! visiting you from WE and wishing you a great week! :)
thanks, cheerful
...will visit you back ♥
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