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Food Friday



23 shared thoughts
bagnet

Had this bagnet a couple of days ago...
Went great with beer after dunked in super spicy vinegar. ;)


ps. should have done this EONS ago: adding a backlink to those who played as my way of saying thanks for linking back. :)

*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)

23 shared thoughts:

☺lani☺ at: Fri Oct 29, 12:01:00 AM GMT+8 said...

Whew! Yummy! Happy Friday!

Cheerful at: Fri Oct 29, 12:20:00 AM GMT+8 said...

hi, first time here at food friday, excited to share my tomato pesto pasta salad and oh, the bagnet i had when we visited ilocos region was really good, love to have it again! happy food friday! :)

http://www.pinaymum.info/2010/10/food-trip-friday-003-tomato-pesto-pasta.html

Luna Miranda at: Fri Oct 29, 12:36:00 AM GMT+8 said...

oh-la-la, bagnet! makes my tongue laugh.:p even when i had a bagnet overload during the recent Ilocos trip, gusto ko pa rin 'to!

Gizelle at: Fri Oct 29, 01:08:00 AM GMT+8 said...

oh that looks yumm! I will ask my friend to cook this nga lol :D (tagakain lang ako lagi)

Madz at: Fri Oct 29, 04:59:00 AM GMT+8 said...

Hi, my first time to join and comment here. Not really sure how this works. Anyway I've linked your blog in my latest food post.

I haven't tried bagnet and they say it's better than a lechong kawali. I'm dying to know the difference.

Happy Friday and weekend ahead! ;)

maiylah at: Fri Oct 29, 05:21:00 AM GMT+8 said...

many thanks, Lani, LM, and G!
happy to be seeing you again this week :)

@ Cheerful
glad to have you on board! hope to be seeing more of your food posts...:)

@ Madz
hmmm...i think bagnet is more crunchier than lechon kawali. :)
thanks for joining us! hope to be seeing more of your food posts, too!

have a blessed and happy weekend, everyone! :)

happy halloween, too. LOL

julie at: Fri Oct 29, 06:04:00 AM GMT+8 said...

Haven't tried bagnet but it looks like an artery clogging yummy food so maybe I would have to say "no" for now :D

Happy birthday!

maiylah at: Fri Oct 29, 06:15:00 AM GMT+8 said...

hahaha...not my birthday, T. Julie, but thanks. :)

Dj Mariñas at: Fri Oct 29, 08:23:00 AM GMT+8 said...

super sarap naman nyan Mai! yan na lang kaysa popcorn habang nanonood ng tv w/ coke zero on the side. hehe.

heres my entry for this week:

http://djmarinas.blogspot.com/2010/10/chocolate-crinkles.html

Ladynred at: Fri Oct 29, 09:19:00 AM GMT+8 said...

Looks yummy and crunchy! I want some please..

maiylah at: Fri Oct 29, 10:24:00 AM GMT+8 said...

thanks, Dj and Ms. Agring

enjoy your weekend!

Kero at: Fri Oct 29, 11:16:00 AM GMT+8 said...

sarapnaman nyaan! nakakamiss na talaga sa Pinas =)

my entry is here http://kcelebration.blogspot.com/2010/10/rice-cake-with-salted-eggs.html

maiylah at: Fri Oct 29, 01:58:00 PM GMT+8 said...

thanks, Kero
yummy bibingka post!yup, the addition of cheese and grated coconut would make your bibingka more special. :)

enjoy your weekend!

Race at: Fri Oct 29, 02:58:00 PM GMT+8 said...

wow sarap naman yan pala ang bagnet grabe looks yummy, crunchy and oh so sinful hehehe! similar to lechon kawali, just like my entry magkapatid ata :-)

http://www.edmfun.com/2010/10/food-fridayfood-trip-friday-grilled.html

maiylah at: Fri Oct 29, 03:18:00 PM GMT+8 said...

thanks, Race
sarap ng liempo post mo!

happy weekend! :)

Nathalie at: Fri Oct 29, 04:08:00 PM GMT+8 said...

Looks deliciously yummy. How is it cooked kaya?

If you have time, do drop by:

Spicy Sesame Chicken

Orchard Road

maiylah at: Fri Oct 29, 05:12:00 PM GMT+8 said...

no idea how they make bagnet, Nathalie...but usually we slice and 'fry' (i guess you could place them inside a hot oven, too) them first before eating it. :)

thanks for playing again!
happy weekend

oggi at: Fri Oct 29, 08:56:00 PM GMT+8 said...

Oooh bagnet....yum!

FF Crusty Pandesal

Happy Friday!

maiylah at: Fri Oct 29, 10:02:00 PM GMT+8 said...

thanks, Ms. Oggi
...got to love your crusty pandesal post.perfect kahit anong oras! :)

happy weekend!

Jay - agent112778 at: Sat Oct 30, 06:54:00 AM GMT+8 said...

in Ilocos, evry time i see Bagnet, i can really smell the oils. even thou i bit a bit i can really say that bagnet is better than letchon kawali since is fried in bigger chunks and done will lots of works (boil, hang to dry, fry, hang to dry and fry again)

heres my food friday entry

PS: im glad that we have new players, your "self linky/backlink" really works

chubskulit at: Sat Oct 30, 08:22:00 AM GMT+8 said...

Holy guacamole, ang sarap sarap naman nyan!

Spice Up Your Life

maiylah at: Sat Oct 30, 09:58:00 AM GMT+8 said...

@ Jay
i guess it's just proper that i do the backlink, though only some (not all) of the players give me a link back. but that's ok. better i give most of the time than i receive all the time and not give something back. :)

thanks for playing again, Jay
happy weekend

@ Chubs
hehe, oo nga masarap nga siya. though i don't think i can eat that daily. lol. on the other hand...maybe i can. LOL

thanks again for playing!
a happy weekend to you and to your family!

annalyn at: Mon Nov 01, 11:41:00 AM GMT+8 said...

mukhang masarap!

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