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Food Friday

12 shared thoughts
First ...

Happy Hearts Day to everyone!!! ❤ ❤ ❤

Now let's continue ... :)


I'll be posting three pictures today... the two could be familiar for most of us (salad and homemade skinless longganisa/chorizo/sausage), while the third picture might not be that common. Well, for me anyway. LOL. But the name is familiar ... balikutcha (pardon the spelling; am not too confident with that).

In the province we also had balikutcha, but not prepared this way. The ones that we had were soft and chewy. This one was kind of hard but melts in your mouth after a few seconds of chewing. I loved the texture on this one, though. I think that that would be perfect on a cake which needed wood-like ornaments, lol. Tasted too sweet for me but my son loved it. :)

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food friday

*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)

**additional info: my other blog is now up, but am not sure if there are still malicious scripts behind; need to wait and see some more before I host back Food Friday there... and please ... if that site tells you to download something --- DON'T! that's the malicious script 'talking', and it means I haven't fully deleted them/it yet. haaayyyy.

12 shared thoughts:

Ladynred at: Fri Feb 12, 02:29:00 AM GMT+8 said...

The first 2 pics looks yummy. The third one looks like a wood..hehehe! What is it made of?

Mirage at: Fri Feb 12, 05:12:00 AM GMT+8 said...

Ayyy! Miss ko na yang balikutsa, jan una nasira ang mga ngipin ko eh hahahha. naalala ko 25cents lang yan nung nasa kindergarten ako :D

Love your choices this week Maiy!

Check out my CafeWorld inspired dish. :)

Girlie at: Fri Feb 12, 07:08:00 AM GMT+8 said...

nevermind the spelling :) but it could be balicucha (sugarcane candy yata ito) or balikotsa haha. Anyway I'd love to have this complete meal with the dessert! ;)

January at: Fri Feb 12, 09:30:00 AM GMT+8 said...

looks yummy! mine is here..

Grilled Tuna

julie at: Fri Feb 12, 09:46:00 AM GMT+8 said...

Hmmm, interesting yung bulik.. basta yun na yun :D

happy Hearts Day :)

luna miranda at: Fri Feb 12, 10:53:00 AM GMT+8 said...

balikutcha...this is the first time i've heard of it. what's it made of? is it for dessert?

happy V-day!

Bette at: Fri Feb 12, 02:48:00 PM GMT+8 said...

happy heart's day mai!

i'd like to have a bit of that salad. now ko lang narinig yung balikutcha, pero the way it looks, parang ang tawag niyan sa amin is tira-tira. :D

mousey at: Fri Feb 12, 07:57:00 PM GMT+8 said...

happy valentine's day!

ang aga ng candle light dinner heheheh...

oggi at: Fri Feb 12, 09:16:00 PM GMT+8 said...

Ooh I haven't had balikutcha in a looong time. I love it when it's stale and crumbly and easier to bite.:)

Happy weekend and Hearts Day!

Here's my entry

Race at: Fri Feb 12, 09:37:00 PM GMT+8 said...

Wow that's completely new to me! is that pork? well if it melts on the mouth it must be something good :-) I have a very common refreshing food for entry, mine's up at

♥peachkins♥ at: Fri Feb 12, 09:40:00 PM GMT+8 said...

great meal!

Anya at: Fri Feb 12, 11:56:00 PM GMT+8 said...

wow, himala ng langit, i'm the first!

is that like panutsa ms. maiylah?

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