Happy Hearts Day to everyone!!! ❤ ❤ ❤
Now let's continue ... :)
I'll be posting three pictures today... the two could be familiar for most of us (salad and homemade skinless longganisa/chorizo/sausage), while the third picture might not be that common. Well, for me anyway. LOL. But the name is familiar ... balikutcha (pardon the spelling; am not too confident with that).
In the province we also had balikutcha, but not prepared this way. The ones that we had were soft and chewy. This one was kind of hard but melts in your mouth after a few seconds of chewing. I loved the texture on this one, though. I think that that would be perfect on a cake which needed wood-like ornaments, lol. Tasted too sweet for me but my son loved it. :)
Want to play along? Then do leave a comment and tell me, or click here.
*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)
**additional info: my other blog is now up, but am not sure if there are still malicious scripts behind; need to wait and see some more before I host back Food Friday there... and please ... if that site tells you to download something --- DON'T! that's the malicious script 'talking', and it means I haven't fully deleted them/it yet. haaayyyy.