That's just simply pork chops, deep fried twice. The first time I just fried them slightly; the second time was a bit longer since I wanted the skins to "pop" and the meat to cook thoroughly. Sometimes I eat them with gravy, but sometimes I eat them simply like that, with soy sauce and calamansi juice as a dip. I paired this bunch with hot steamed rice and some fruits. :)
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*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)