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Italian Scramble

(4 servings) Printable Version

  • 1 Tbsp olive oil
  • 1 medium potato -- cubed
  • 1/2 lb. sweet Italian sausage
  • 1 small onion -- chopped
  • 1 small green pepper -- chopped
  • 1 small red pepper -- chopped
  • 8 eggs
  • 2 Tbsp milk
  • 1/8 tsp. oregano
  • 1 firm ripe tomato (seeded and chopped) or 1 can chopped tomatoes
  • 1/4 cup shredded mozzarella
  • 1/4 cup grated cheese
  • chopped fresh parsley for garnish
Heat olive oil in large frying pan and add the potato; cook over medium heat, stirring occasionally.

Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and potato is done.

Beat the eggs together with the milk and oregano. All at once, add the tomatoes, egg mixture and mozzarella to the pan. Lower the heat and cook, stirring lightly until eggs are soft and fluffy.

Top with grated cheese.

Whad'ya mean you-a aint-a got-a time-a to cook a fancy breakfast? You make-a time. Capiche?

Mr Breakfast would like to thank wcat_1 for this recipe.


Found this recipe online, while trying to rack my brain for other ways to cook scrambled eggs ... i really like the idea of adding the sausage (in my case, i will be using chorizo ~spicy pork sausage). I don't buy processed meat all the time, though. So I'll just keep this recipe here till I'm ready to go! :)

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