Avocado Ice Cream

You don't have to have an ice cream churn or ice cream maker to make ice cream. With a little bit of care you can make it in a flat container in your freezer.

4 cups (1 quart) whipping or heavy cream 6-8 large avocados, mashed (about 6 cups) 1 1/2 cups sugar, or to taste 1/2 teaspoon nutmeg 1 tablespoon vanilla extract

Serves About 1 1/2 to 2 Quarts

Mix all ingredients together well. If you have an ice cream churn or ice cream maker, follow the manufacturer's directions. If you do not have either, pour the mixture into flattish pans, such as standard loaf pans, that can go in the freezer. Place them in the freezer and check every half hour. As soon as any ice crystals form, stir them back into the mixture. Continue to do this until all the mixture has turned into ice cream. (It will take several hours.) Once it is the consistency of ice cream, you may put it in a storage container to keep.

Important Note:
If you don't keep breaking the ice crystals during the setting time, the whole thing will turn into a solid lump of ice and be rather unremarkable.

Source

.... had to post this here; had avocados over the weekend! made one almost like this ... didn't add any nutmeg, vanilla, or heavy cream, though. just sugar and milk.
will try this out, once I get my hands on some avocados again. :)