
Wanted to eat the chili that hubby bought one weekend, and since I was too tired to cook it the way he does (stuffs them with meat and cheese and wraps them in lumpia wrapper), I decided to just take out the seeds (so that it wouldn't be too hot), sliced them, and then added them to ground pork. I also added the cheese after everything was cooked. Lazy me; tasted more or less the same. I still got the "hot stuff" I was looking for at that time. lol.
The food shot underneath the chili was for our son since we thought that he might find the above dish a tad too hot ... just steaming rice, ground pork, tomatoes, and cheese. :)
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*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)








