tag:blogger.com,1999:blog-2091441351932777733.post1347111059324735810..comments2024-01-22T18:20:41.693+08:00Comments on Picture Clusters: Food Fridaymaiylahhttp://www.blogger.com/profile/05222387240995417261noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2091441351932777733.post-6238463390298326492012-02-04T17:17:43.991+08:002012-02-04T17:17:43.991+08:00very unique with pok choi!very unique with pok choi!say cheesehttp://www.saycheez.info/2012/02/birthday-cake.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-25027175515634947242012-02-03T20:05:35.834+08:002012-02-03T20:05:35.834+08:00Talaga, your embutido has pechay? That's inter...Talaga, your embutido has pechay? That's interesting, and that makes your embutido not only delicious but healthy.Tetchahttp://www.delightmyappetite.comnoreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-78088108701666731272012-02-03T17:31:07.974+08:002012-02-03T17:31:07.974+08:00Very nice food presentation. Now I am craving for ...Very nice food presentation. Now I am craving for this foods.Mejhttps://www.blogger.com/profile/16902734971121700250noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-854267917530961092012-02-03T15:53:19.975+08:002012-02-03T15:53:19.975+08:00I'm absolutely fascinated by this meatloaf. I ...I'm absolutely fascinated by this meatloaf. I think this sounds so yummy and different from anything else I've had. Thank you for introducing it to me.France@beyondthepeelhttp://www.beyondthepeel.net/category/blognoreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-48501325800227097422012-02-03T13:43:26.746+08:002012-02-03T13:43:26.746+08:00oh sis! I've been craving for embutido now...t...oh sis! I've been craving for embutido now...thanks for sharing the recipe sis, I'm going to make some so I can pack it for lunch :)Mikahttps://www.blogger.com/profile/08004593886172544650noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-39310614773664559902012-02-03T11:22:39.690+08:002012-02-03T11:22:39.690+08:00One thing I found out about cooking embutido wrapp...One thing I found out about cooking embutido wrapped in aluminum foil the classic pinoy way, the water you used for steaming makes good soup to go with embutido later on. The juice from embutido drops into the broth... just add veggies later on. YUM.<br /><br />Yummy meatloaf you have there... I'm sure the flavor is exquisite.Iskahttp://www.iskandals.com/noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-17146985940199044562012-02-03T09:07:42.520+08:002012-02-03T09:07:42.520+08:00and, so that makes two of us "following not s...and, so that makes two of us "following not specifics on recipes" ^_^<br /><br />when i do cooked embutido, i usually make 2kilos, lagay lang sa freezer para instant ulam or palaman sa tinapay, go na :)<br /><br />(loved the preparation. mine is always round)sibuyas republichttp://www.sibuyasrepublic.comnoreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-89798160805011563062012-02-03T07:02:23.128+08:002012-02-03T07:02:23.128+08:00That looks good! :)
I'm baaaack!That looks good! :)<br /><br />I'm baaaack!Juliehttp://platefuloffun.com/2012/02/eggplant-szechuan-style/noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-21679562942742007332012-02-03T04:22:05.728+08:002012-02-03T04:22:05.728+08:00Oh my! That shrimp looks amazing. And the meatloa...Oh my! That shrimp looks amazing. And the meatloaf- I totally want to make it. I love how the egg looks in the middle :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-50176929178664239832012-02-03T02:57:55.974+08:002012-02-03T02:57:55.974+08:00Sarap!Sarap!Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-27989848227022210732012-02-03T01:02:11.012+08:002012-02-03T01:02:11.012+08:00it's wonderful that you did this at home. i sa...it's wonderful that you did this at home. i saw embutido at the supermarket. nobody in my family is fond of embutido. a friend from Pampanga used to send me his mom's embutido and it always got "donated" to my neighbor or at our office pantry (LOL di naman nya mababasa 'to no?), kasi walang kumakain sa bahay.:pAnonymoushttps://www.blogger.com/profile/10970334007479646177noreply@blogger.comtag:blogger.com,1999:blog-2091441351932777733.post-83533564214207833172012-02-03T00:12:54.326+08:002012-02-03T00:12:54.326+08:00ayay! I'm flattered! thanks sis for featuring ...ayay! I'm flattered! thanks sis for featuring my entry...much appreciated...:)<br /><br />been awhile na din akong d nakagawa nang embutido...I like your version...would love to try it..thanks for sharing the recipe!Dhemzhttps://www.blogger.com/profile/05775515982789825801noreply@blogger.com