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2.27.2014

Food Friday

This week's Featured Food Friday player is ...

Ms. Kim, with her post, Baked Potato, on her blog: @my tabletop.

I know I'd love to taste one of those! Head on over to Ms. Kim's and check out her yummy post!
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Another dish that I tried cooking for the first time but have eaten all the time: Tilapia Sinigang sa Miso (Sour Fish Soup).


Ingredients:

  • fresh tilapia 
  • fresh miso (i only had the yellow miso)
  • mustard leaves, radish, tomatoes
  • garlic, onions, chili, salt, pepper
  • sinigang mix




Procedure:

  • Clean the fish (remove scales and gills)
  • Fry, then set aside.
  • In a pot, saute some sliced garlic, onions, and tomatoes. Add the miso (around 2 tbsp) then water (more or less three to four cups). Let boil, then add in the sliced radish and the sinigang mix.
  • Place the fried fish in the simmering pot, then the mustard leaves and chili.
  • Turn off the heat once leaves have wilted.

Delicious while still hot, served with rice.


Frying the tilapia made this sinigang taste different; but in a good way. Maybe if I used a different fish I wouldn't fry it. This was worth a try. The yellow miso made my radish slices look icky yellow! I know, I should have used the white miso, but there was none in the grocery at that time. Anyway, still tasted great. :)

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5 comments:

  1. Kim, USAFri Feb 28, 05:34:00 AM GMT+8

    I have not tried soup with miso. I think I would like to try this dish. Thanks for picking my foodie again. ^_^

    ReplyDelete
  2. HazelFri Feb 28, 07:59:00 PM GMT+8

    I love that sinigang mix in Pinas; very handy. I've never tried sinigang with that miso thing, although I usually have miso soup almost every time I dine in a Japanese restaurant; should probably pay more attention to the ingredients of the food I order :) Oh, I miss tilapia!

    ReplyDelete
  3. OggiFri Feb 28, 09:44:00 PM GMT+8

    I love miso and fish together specially baked with sinigang or miso soup powder mixed in a little water.

    ReplyDelete
  4. BarbVielSat Mar 01, 12:43:00 PM GMT+8

    Great recipes again Maiylah! Thanks for hosting.

    ReplyDelete
  5. maiylahThu Mar 06, 05:03:00 PM GMT+8

    @Manang Kim: love the taste, Manang Kim! baka magugustuhan mo din. :)
    happy that inlinkz chose your post to feature, too!

    @Hazel: oh yes, super handy! always have at least one at home since my youngest loves sinigang!

    @Ms Oggi: oh, that sounds like a good idea (baking the fish with the powder and a bit of water! thanks!

    @BarbViel: Thanks, and Hallu! :)

    thanks again, everyone!!!
    always a pleasure visiting your food posts! <3

    ReplyDelete

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